Sustainability Stories – Jackson Family Wines

2022-07-20T07:55:08-07:00June 22nd, 2022|

Sustainability Stories: Jackson Family Wines Who Is Jackson Family Wines? At VECKTA, we find a helpful first step to achieving lasting, tangible goals in sustainability is drawing inspiration from other food and beverage companies that successfully use green technology.Jackson Family Wines, a California-based

Sustainability Stories: Barry Callebaut

2022-07-20T07:56:18-07:00May 31st, 2022|

Sustainability Stories: Barry Callebaut Who Is Barry Callebaut? In our most recent sustainable energy stories for food manufacturing, we dive into the inner workings of Barry Callebaut, one of the world’s largest manufacturers of both chocolate and cacao products in the world, producing over 2.2 million tons of

Energy Systems For Food Manufacturing: McCain Foods

2022-07-20T07:56:18-07:00March 31st, 2022|

Energy Systems For Food Manufacturing: McCain Foods Who Is McCain Foods? McCain Foods is a global food manufacturer serving more than 160 countries across the globe.  Founded Feb 23, 1957, in Florenceville Canada, McCain has 22,000 employees in 160 countries, with $7.6 billion in sales. The company is

Energy Systems For Breweries: Anderson Valley Brewing Company

2022-07-20T07:56:18-07:00February 14th, 2022|

Client Spotlight: Anderson Valley Brewing Company A Forward-Looking Brewery As the first solar-powered brewery, Anderson Valley Brewing Company has always focused on making great beer while minimizing the impact on the planet. For over thirty years, AVBC has been hand-crafting award-winning ales and lagers with a passion for

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